Overview

Launched in 2023 by home‑brewing veteran Thomas Delgatto (and partner Libby), turning a long‑held dream into a full‑scale brewpub.

 

Philosophy: Built to combine a “home‑brew feel” with a broad beer selection - aiming to offer something for everyone, from traditional styles to adventurous brews.

 

 

What They Offer — Beer, Drinks & Venue

Massive tap selection: The taproom features around 40 taps, pouring a mix of house‑brewed beers, regional craft beer, seltzers, sours, barrel‑aged beers, and even cocktails.

 

Diverse styles: Expect everything from German‑style lagers to NEIPA's, stouts, sours, meads — including experimental or barrel‑aged offerings.

 

More than beer: For non‑beer drinkers or those after variety, there’s a rotating line‑up of house‑made seltzers, cocktails and alternative drinks making it welcoming to a broad audience.

 

Food & vibe: The venue serves up quality food (pizza, pub‑style dishes, snacks) alongside drinks, and doubles as a live‑music spot / social hub with comfortable seating, big screens, games, and a welcoming pub‑meets‑brewery ambiance.

 

What Makes Thirsty Messiah Stand Out

Unmatched variety: With 40 taps covering beer, seltzers, barrel‑aged brews and cocktails, there’s something for nearly every taste - from traditional ale fans to craft experimenters to casual drinkers.

 

Craft + community energy: It’s run by a passionate former home‑brewer, giving the place a grounded, DIY‑to‑pro vibe. The approach feels personal, not corporate.

 

Social destination: Great for groups, nights out, pre‑game or post‑game drinks (it’s close to the stadium), or live‑music and social catchups - more than just a brewery, but a local hangout.